XIE XIE Tea Cultule

Today, the Xie family offers you the very best in tea-drinking experiences, XIE XIE, teas combine the traditions, wisdom and tea-growing techniques of old – XIE XIE only handpick the best parts of our tea plants " the tip and bud tea leaves". No chemicals. No fuss. Just unlimited amounts of love and passion for tea.

​XIE XIE has own oolong tea plantation.                                                           

“ We control whole of the production chain by ourselves , produce consistently quality products and could be highly responsible”. XIE XIE’s customers will buy real quality tea from our tea plantation : we are an authentic tea brand and we can prove it. We invites you to share in the pleasure of drinking quality Oolong teas from XIE XIE .”                                                                                   

-Miss Xie

Tea Farm Village
“Where a man stands with ease would be the ideal place for tea to grow”
-Miss Xie
This tea farm is owned by XIE XIE Tea Company, a specialist who is capable in producing the highland oolong tea. Through a bird’s eye view, endless lush forested mountains and misty clouds surround the plantation. Blessed with ample moisture, this area is capable of producing fertile soils.


XIE XIE Formosa Oolong Tea Plantation, Above 2600m sea level heights with average temperature of 17°c annually, this area is perfect for planting mountainous crops since there is a wide temperature difference between day and night. During winter, all hills are constantly covered with frost, created a perfect environment to grow the best oolong tea.
“The Xie Xie family’s attention to detail is meticulous. We even use a special blend of soya milk and probiotics mixture to nourish the XIE XIE tea plants. This strengthens the plant and increases the levels of lecithin, meaning the tea has even more health benefits.     
-Miss Xie

Respecting nature is our philosophy for running tea farm village, XIE XIE is consistency of sustainable management, carefully attend the coverage of young tea farms, by digging ditches, plowing soils, and using organic fertilizers for years, we focus on giving its soils sufficient nutrients to support the tea trees growing The fertilization of using soy milk and dehydrated milk fermented by probiotics , helps tea leaves grow stronger and fragrantly aromatic. Each tealeaf produces juicy-green appearance mixed with yellowish luster during brewing process. Tea tasters are able to sense the smooth and sweet flavor and remember aftertaste fragrance.